Read the latest company and industry news.
The achievements of Scotland’s top land-based and aquaculture trainees were celebrated last night (Thursday 7th March) at Lantra Scotland’s ALBAS (Awards for Land-based and Aquaculture Skills) at the Crieff Hydro Hotel in Perthshire.
A new 10-day event dedicated to showcasing the best food, drink and hospitality in Dundee will take place this spring, encouraging diners to get out and support local.
Glasgow is going to be Full of Beans this year as the campaign to promote beans as a healthy and planet-friendly food choice is taking over the city.
Passionate food professionals now have the chance to develop a new set of skills with the latest short course from Queen Margaret University (QMU), Edinburgh – an institution known for its rich history in food studies.
Over 100 of the world’s most influential food and drink buyers have touched down in Edinburgh to meet with 150 Scottish food and drink businesses in the £15bn sector’s largest 1:1 sales meeting event.
The latest spirit from Lost Loch Distillery in Aberdeenshire to win an award is their Cutaway Rum, a spiced rum with notes of pineapple, vanilla and chocolate.
The UK’s first vertical distillery, Port of Leith, has officially started production in a milestone moment for the more than £12m, decade-long project officially marking the return of whisky distilling to Leith.
Bosses of leading food & drink organisations have gone back to the workfloor to experience life as an “apprentice for a day”.
Key players in food and drink retail and innovation will lead the judging at the revamped North East Scotland Food & Drink Awards, providing valuable feedback and insights to entrants across Aberdeen, Aberdeenshire and Moray.
Bladnoch, Scotland’s southernmost distillery, has partnered with Twenty20 Beverages, a US based sales and marketing company, to accelerate growth of the single malt whisky brand across the United States.
Brakes Scotland was awarded Best Marketing Initiative and Rising Star of Wholesale.
We launched the Scotland Food & Drink Partnership’s industry strategy in June 2023 with the aim of making Scotland the best place in the world to own, operate, and work for a food and drink business. Here, we outline our progress so far.
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