Peter Gilchrist

Peter Gilchrist is a food writer based in his hometown of Paisley, writing about Scottish folk cooking and food heritage. His most recent series ‘What is Scottish Food’ examines his family recipes, in the hope of finding the origin stories of the food he grew up eating. Peter’s work has been featured on the Scotsman, Glasgow Live, the Paisley Daily Express and Joe.co.uk. All his recipes are available on www.TenementKitchen.com