Regional Food Groups
Scotland’s regional food groups are the local heroes of our food and drink sector.
Scotland’s Regional Food Groups
Scotland’s regional food groups are the local heroes of our food and drink sector. There are 18 of them, covering all corners of our country. They bring together producers, hospitality and tourism businesses, independent retailers and markets, and others interested in regional food to drive growth for our local businesses.
Case Studies
Bealach Gin: Crafting Highland Spirit
Bowhouse: Cultivating Community and Celebrating Fife's Food Heritage
Brose Oat Milk: A Triumph of Scottish Innovation, Tradition and Community
Great Glen Charcuterie: From the Netherlands to the Highlands
LOAF: A Slice of Sutherland’s Artisan Baking Scene
Rising to the Challenge: Scotland The Bread
Tayport Distillery: Crafting Scotland’s Essence through Fresh Berries
Cosaig Growers: Glenelg’s Resilient Food Growers
Deerness Distillery: A Journey from Down Under to Orkney’s Whisky Frontier
A Century of Sweet Success: Fisher & Donaldson's Journey Through Scottish Baking
Hebridean Hot Stuff: Must Have Mustard!
Spirits with Roots in the Wild: Highland Boundary’s Unique Journey
Regional Food Groups
Appetite for Angus
Arran's Food Journey
Ayrshire Food an’ a That
Bute Kitchen
East Lothian Food & Drink
Eat Drink Hebrides
Eat SW Scotland
Food from Argyll
Food from Fife
Forth Valley Food & Drink Network
Great Perthshire
Highland Good Food Partnership
Lanarkshire Larder
North East Scotland Food & Drink Network
Orkney Food & Drink
Shetland Food & Drink
Industry news and views
East Neuk Spirit Company proudly introduces the first release in the Dorchadas Washed Ashore Series—a journey into the heart of rare and exceptional rums with captivating histories.
Woven, the award-winning contemporary Leith whisky studio known for its fresh approach to whisky, has partnered with Assembly Coffee in Brixton to launch WXC – a one-of-a-kind spirit drink that blends Scotch whisky with Colombian single-origin coffee.