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This year our annual celebration of the sector, Scottish Food & Drink Fortnight, celebrate Scotland’s ‘Stories to Savour’ from across the country.
Since 1947, we’ve been making the tastiest products from our traditional craft bakery in the heart of the Scottish countryside.
Scotland’s first distilled alcohol-free spirit made from land and sea botanicals.
Christopher Trotter, co-author of the classic cookbooks The Whole Cow and The Whole Hog provided a focus for this year’s Scottish Food & Drink Fortnight with his new book
M&S is reaffirming its ongoing commitment to Scottish suppliers and bringing the best local produce to customers, with the launch of a fortnight-long in-store campaign
The Buffalo farm, born in the spring of 2005 has developed into a full butchery business with over 80 staff.
Our mission is to bring seaweed, Scotland’s sustainable superfood, back to the table and open it to the world, all while doing good for the planet.
Lanarkshire Larder Regional Food Group was established in April 2021 and is made up of local food and drink producers, food retail and hospitality venues
Macphie's commitment to family values is at the heart of helping them achieve sales of £60m.
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