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Highland Fine Cheeses, maker of iconic brands such as Caboc and Strathdon Blue, has been chosen by Glasgow Michelin Star chef, Graeme Cheevers, to dominate the cheeseboard at his fine dining restaurant, Unalome by Graeme Cheevers.
Stannergill Whisky is neither a name nor a spirit that is on everyone’s lips. Not yet.Dunnet Bay Distillers, the eco-friendly Caithness-based Scottish Distillery which has until now made only gin and vodka, has revealed details of its new distillery.
An internationally renowned ingredients producer has hired a local food science graduate to help perfect some of its popular products.
Food and drink businesses across Scotland will benefit from a share of more than £10 million to improve supply-chain efficiency, increase production and run feasibility studies.
Some of the biggest names in Scottish hospitality have joined forces to help safeguard around 220,000 jobs as the industry faces its third and toughest winter since the start of the pandemic.
Chair of RSABI David Leggat expressed heartfelt thanks to the Laird Family and Holstein Scotland South during a visit to Blyth Farm, West Linton.
An incredible sum of £70,000 has been raised by Drew and Ann Young and family of Girvan Mains after they held a major fundraising event to celebrate three milestones for the couple.
Macphie Ltd is adding two brand-new fruit-based options, as well as three indulgent premium flavours to its existing o.t.t® toppings range, which is already used across many successful dessert bars, restaurant kitchens and bakeries.
One of Scotland’s largest food ingredient manufacturers has officially partnered with Scottish Refugee Council, directly resulting in the appointment of two new members of staff.
An Outer Hebrides salmon producer, which is undergoing a refit project at a facility it recently purchased has secured £72,685 investment from Highlands and Islands Enterprise (HIE).
The eighth Scottish Knowledge Exchange Awards has opened for entries to celebrate exceptional business-academic partnerships.
Independent, botanical spirit specialists, Sweetdram, have given absinthe – and the stereotypes of its past - a bright, fresh and local makeover with their wild and sustainable version.
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