Read our latest news
Less than a year after launching onto the market, Aberdeen’s first commercial kombucha brewery is on the move.
National Food and Drink Training (NFDT), the training arm of Scottish Bakers which supports the bakery trade throughout Scotland has been accredited to the matrix Standard.
After 40 years of service in Scottish Government agricultural roles, Gregor Caldwell has stepped down and chosen to donate his retirement collection to RSABI, the charity which supports people in Scottish agriculture.
Scottish Wholesale Association (SWA) has appointed Ylva Haglund, a highly experienced campaigns and sustainability professional, as its new head of sustainability and engagement.
A new Coastal Haar gin has been launched inspired by the East Neuk of Fife and including botanicals foraged from its rugged shoreline.
Two Scottish family businesses are celebrating the great taste of the North-East’s food scene with a new partnership.
Celebrity chef and TV presenter Clodagh McKenna is set to wow the crowds attending Stranraer Oyster Festival 2022 as the event makes a triumphant return to scenic Stranraer after a two year wait.
A project to create a food and drink technology centre in the Highlands has secured more than £3.2m investment from Highlands and Islands Enterprise (HIE).
A new scheme aimed at addressing inequality and providing more opportunities for women in Scottish agriculture has supported more than 750 trainees since its launch last year.
The findings of a taskforce set up to respond to any potential disruption to food security and supply, resulting from Russia’s illegal invasion of Ukraine, have been published.
Sign-up to our newsletter to receive updates and latest news.
