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Mharsanta, a contemporary Scottish restaurant located in the heart of Glasgow’s Merchant City is proud to announce the launch of a new immersive dining experience, ‘A Taste of Scotland’.
Food firm tracks soaring demand for pizza alternative to fry-up or avocado toast.
Arbikie Highland Estate has completed the latest stage of their plan to be the world’s first green hydrogen-powered distillery.
ió fibrewater is the UK’s first prebiotic fibre-infused water that delivers 100% of the daily prebiotic intake and 20% of the daily fibre intake, and it just won the prestigious World Food Innovation Award for Best Drink Innovation 2023.
Scottish firms have only a few days remaining to comply with new legislation that will bring major changes to the way they claim tax relief for research and development activity.
Loch Lomond Whiskies, The Spirit of The Open, has introduced two new limited-edition expressions to its portfolio of award-winning whiskies.
Award-winning Highland distillery, Tomatin, has unveiled a new limited-edition 45Year Old single malt whisky.
Highlands and Islands Enterprise (HIE), Zero Waste Scotland, and business transformation enterprise, Fuel Change are teaming up to launch a region-wide sustainability challenge to boost young workforce skills.
The winners of the Scottish Knowledge Exchange Awards 2023 have been revealed at a celebration marking incredible achievements of business and academic successes.
A project on the island of Arran to build and test two prototype electric workboats has secured up to £163,130 investment from Highlands and Islands Enterprise (HIE).
Farm Shop & Deli Show has unveiled the regional finalists in its 2023 Retailer Awards – comprising some of the UK’s best loved specialist retailers, pillars of their respective communities and champions of great produce and sustainable practice.
Exports of Scottish food and drink products reached a record export value of £8bn in 2022 according to the latest figures released by HMRC.
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