Read our latest news
HDRF are delighted to announce three new research awards totalling £59,138 in the latest round of funding from the Foundation.
PREMIUM ice cream brand Mackie’s of Scotland has appointed a new Managing Director, as it eyes continued growth and development throughout the UK and abroad.
Visit Inverness Loch Ness (VILN) has launched the Highland Shortbread Showdown, a competition for tourism businesses across the Highlands to enter their version of the region’s favourite biscuit for the chance to be crowned the ultimate winner.
Finalists have just been shortlisted for Lantra Scotland’s Awards for Land-based and Aquaculture Skills (the ALBAS), which will take place on Thursday 9th March at the Doubletree by Hilton Hotel Dunblane Hydro.
Former Royal Marines and farming charity RSABI are working together to deliver a pioneering mental health initiative for Scottish agriculture, being rolled out from this month.
Quality Meat Scotland (QMS) highlighted its plans to support and protect the growth of Scotland’s red meat industry at its recent parliamentary reception. The event, which took place on the 17 January, was hosted by QMS and sponsored by Jim Fairlie.
The Groceries Code Adjudicator (GCA) is seeking information from suppliers across the United Kingdom about their experience of working with the 14 large retailers.
Whisky enthusiasts around the world are being offered a rare opportunity to be part of a new name in Scotch! Dalrigh Distillery is the new lowland distilling house readying its casks for the first malts – and new investors.
Butcher, Simon Howie has launched a haggis hunt to find 100 Rob/ Rabbie/ Richard/ Rachel Burns (any R. Burns) to help him celebrate Burns day. But change your name on social media and anyone can be part of the action!
Highly respected stamp of approval for 11 of Macphie’s savoury sauces
A South Uist smokehouse is expanding its footprint and introducing new products, thanks to support from Bank of Scotland. Salar Smokehouse, a producer of smoked salmon and trout, opened on the Isle of Benbecula in South Uist in 1997.
An inclusive and expanding youth football team has been boosted after scoring club-wide sponsorship courtesy of a major locally-based ingredients manufacturer.
Sign-up to our newsletter to receive updates and latest news.
