Our people

Find out who’s who at Scotland Food & Drink

Proud to serve our members and our industry 

 

Supporting our members and Scotland’s food and drink sector takes a huge team effort. The people who comprise our boards, leadership and teams have the experience, business acumen and tenacity to continue our relentless pursuit of excellence. 

Our team

Our team are the heartbeat and engine-room of Scotland Food & Drink. They work together with businesses and industry partners to support membership, provide leadership and strategic thinking and analyse trends. 

Iain Baxter

Chief Executive

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Beverley Hart

Communications & Marketing Director

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Claire Bisset

HR Director

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Denis Sweeney

Head of Business Development and Business Development Manager, East Scotland

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Fiona Richmond

Head of Regional Food

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Stephanie Pritchard

Head of Supplier Development

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Helen Wallace

UK Market Development Manager

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Joe Hind

Policy Manager

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Ellis Allan

Programme Manager

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Adam Forrest

Organic Development Manager

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Andrew Niven

Strategic Market Intelligence Manager

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Anne-Laure Farrar

UK Market Insight Manager

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Shona Cherry

Net Zero Programme Communication and Engagement Manager

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Derek Brown

Business Development Manager, West Scotland

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Tracy Cameron

Business Development Manager, Highlands & Islands

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Gary McDonald

Market Development Manager, North East Scotland

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Linda Chirnside

Business Development Manager, Affiliates

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Catherine Johnston

Administrator

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Abbie Farquhar

Project Coordinator

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Jenefer Strathie

Communications & Marketing Senior Manager

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Harrie Kelly

Communications & Marketing Manager

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Rachel Garvey

Social Media & Website Manager

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Ami Pattni

Events Manager

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Argyro Argyriadi

HR Officer

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Fiona Ure

Personal Assistant to Chief Executive

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Heath Booth

IT Manager

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Gillian Kerr

Gillian Kerr

Finance & Office Manager

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Amanda Tinning

Finance Assistant

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Calum Brown

UKMD Graduate

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April Pollock

UKMD Graduate

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Our People

We are always on the lookout for talented and passionate people

Our people are the lifeblood of our organisation. The better they are, the better we are, the better we can support the industry. If you’ve got the right attitude and the right skills, then have a look at our current vacancies to see if there could be a place for you. 

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