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Edinburgh Food Hall Bonnie & Wild has announced plans for a series of innovative collaborations with small and start-up businesses, kicking off with the launch of a new pop-up restaurant this weekend.
Tomatin’s 36 Year Old single malt has been named ‘Best in Show’ in the whisky category at the San Francisco World Spirits Competition (SFWSC) 2023, officially making it one of the best whiskies in the world.
Independent Distiller gains huge momentum worldwide for its exceptional whiskies.
NFU Scotland has received a categorical assurance from Scotland’s Deputy First Minister and Finance Secretary, Shona Robison MSP that £33 million deferred from the agricultural budget last year will be returned to the agricultural budget this year.
One of Scotland’s most awarded independent craft breweries is raising a glass to National Beer Day on 15th June with the launch of a nationwide campaign to celebrate forty years in the business.
A whisky honouring the heritage of single malt distilling in Glasgow - produced by The Glasgow Distillery Co. - has been recognised with a Gold medal from the International Spirits Challenge.
The Prebiotic Company Ltd., a Scottish-based drinks company, is excited to announce that they have been shortlisted for the prestigious 2023 Great British Entrepreneur Awards in the Innovation category.
Collaboration sees creation of elegant new blend that revives historic legacy.
B-Corp manufacturer makes major moves towards ESG targets.
Mackie’s secures awards for sustainability and top new product.
Industry-leading food and drink businesses from across north east Scotland have been recognised for their excellence and innovation in the sector.
Following on from two highly successful virtual events during the pandemic, The Scottish Rum Festival is excited to announce its first live in-person event in Edinburgh on Saturday 2nd September 2023.
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