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The Scotch Butchers Club recently hosted 14 butchery scholars to Gryffe Wraes Farm in Bridge of Weir to take part in its first farm information event.
Bowhouse food hub and the Balcaskie Estate in the East Neuk of Fife are launching a series of classes, workshops, tastings and tours this summer, including wildlife photography, foraging, wild swimming and farm tours.
New season lamb prices have made a firm start to the season as lambs have been slow to reach markets and abattoirs, according to the latest market commentary from Quality Meat Scotland (QMS).
Scottish Independent bottler announces addition to its award-winning range of whiskies.
Scotland Food & Drink host a Labour Shortages Roundtable with Professor Brian Bell, Chair of the UK’s Migration Advisory Committee (MAC).
Genius Foods is delighted to announce the appointment of Adam Smart as Chief Executive Officer effective 17th April 2023.
The achievements of businesses in north east Scotland’s innovative food and drink manufacturing industry are set to be recognised in June.
In his ninth and final year as a dedicated trustee for agricultural charity, RSABI, David Leggat MBE has been announced as a finalist in the Trustee of the Year category at this year’s Scottish Charity Awards.
J G Ross (Bakers) Ltd of Inverurie were on a roll at the weekend picking up 3 product awards and crowned Retail Baker of the Year, in the prestigious Scottish Baker of the Year Awards following a gala celebration in Glasgow.
NFU Scotland has used a major two-day energy event in Glasgow to call for the Scottish Government’s Energy Strategy to support Scotland’s farms and crofts to become more energy independent.
Anyone with an ambition to run their own food and drink business can now sign up for free workshops to help them turn their ideas into reality.
Edinburgh Honey Company has teamed up with Scotland’s only luxury floating hotel to get the city buzzing for ‘World Bee Day’ on Saturday 20th May.
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