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The Scottish Bread Championship 2023 has moved and will be held at Bowhouse in the East Neuk of Fife during Real Bread Week (18th to 26th February 2023).
Whisky enthusiasts around the world are being offered a rare opportunity to be part of a new name in Scotch! Dalrigh Distillery is the new lowland distilling house readying its casks for the first malts – and new investors.
Butcher, Simon Howie has launched a haggis hunt to find 100 Rob/ Rabbie/ Richard/ Rachel Burns (any R. Burns) to help him celebrate Burns day. But change your name on social media and anyone can be part of the action!
Highly respected stamp of approval for 11 of Macphie’s savoury sauces
A South Uist smokehouse is expanding its footprint and introducing new products, thanks to support from Bank of Scotland. Salar Smokehouse, a producer of smoked salmon and trout, opened on the Isle of Benbecula in South Uist in 1997.
An inclusive and expanding youth football team has been boosted after scoring club-wide sponsorship courtesy of a major locally-based ingredients manufacturer.
A new national business accelerator competition has launched with a promise to help start up drinks brands grow their business.
Gary Maclean is supporting the Mary’s Meals Big Family Christmas fundraiser. Gary Maclean is inviting Scots to join Mary’s Meals supporters from around the world for a virtual Christmas dinner
Lazy Day has announced a hat-trick of new product retail listings to conclude a successful year for the award-winning, free-from and vegan sweet treat brand.
An award-winning brewery is urging beer fans to “choose local” to help save Scotland’s under pressure drinks industry.
Quality Meat Scotland (QMS) hosted eight Scottish companies at one of the world’s most influential food fairs – unlocking an estimated £14 million of new business in the process.
Pupils cook up seven products through employer partnership
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