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The team at Ardgowan Distillery are celebrating recent success after being crowned Round 1 Category winners at the prestigious World Whiskies Awards and three gold medals at the Scottish Whisky Awards.
A new innovation that tackles both food waste and plastic waste.
One lucky winner is set to experience a unique way to travel the length of the UK as part of a massive giveaway with two renowned Scottish brands.
Chef Paul Newman of Errichel House & Restaurant has been awarded 'Great Taste's' highest honour, the triple star, after creating a new marmalade including Mango puree and Rose petals alongside the more traditional seville oranges.
The Scotmid’s Scottish Favourites competition, run in conjunction with Scotland Food & Drink, aims to highlight the best regional products with broad consumer appeal.
The Macallan has released a short biopic revealing the real-life story of former managing director, Janet Harbinson, who in 1926 crafted the most valuable bottle of wine or spirit ever sold at auction, The Macallan Fine & Rare 1926.
How to grow your own talent
The first distillery in over 132 years in Orkney Deerness Distillery is continuing to establish its position as a leading Scottish distillery.
Highland Fine Cheeses, maker of iconic brands such as Caboc and Strathdon Blue, has been chosen by Glasgow Michelin Star chef, Graeme Cheevers, to dominate the cheeseboard at his fine dining restaurant, Unalome by Graeme Cheevers.
Stannergill Whisky is neither a name nor a spirit that is on everyone’s lips. Not yet.Dunnet Bay Distillers, the eco-friendly Caithness-based Scottish Distillery which has until now made only gin and vodka, has revealed details of its new distillery.
An internationally renowned ingredients producer has hired a local food science graduate to help perfect some of its popular products.
Food and drink businesses across Scotland will benefit from a share of more than £10 million to improve supply-chain efficiency, increase production and run feasibility studies.
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