News
Read the latest company and industry news.
Countdown to Scotland's Speciality Food & Drink Show - 10 Compelling Reasons to Attend
With less than seven weeks to go until Scotland’s Speciality Food & Drink Show opens in Glasgow on 21 Jan, it’s time to register and start planning your trip. But why is this show so special? Here’s 10 reasons why you must attend.
Businesses encouraged to register for Inverness and Loch Ness Food and Drink Fortnight
Visit Inverness Loch Ness and Inverness City Centre BID are delighted to be working together with businesses in their areas to bring a new exciting culinary event in early 2024 to the calendar.
French love affair with Scottish produce flourishing
The affection for our beef, seafood, whisky and other products was on show as more than 20 food and drink businesses were presented at a special St. Andrew’s Day celebration in Paris.
Boutique Scottish Distillery Recognised in Prestigious Cultural Awards
Founder and director of Highland Boundary Distillery Dr Marian Bruce has been honoured in a line up of Scotland’s best and brightest in Scottish culture in 2023.
Meet the producers at Scotland’s largest food and drink buying event
Buyers from across the UK are being invited to sample the very best of Scotland’s produce and hear the stories of producers through a series of tours and the country’s largest 1:1 global sales meeting event.
“GigaFarm” capable of replacing 1% of UAE food imports set for construction in Dubai Food Tech Valley
Six complementary technologies planned for waste-to-value site in global first designed to decarbonise food production and maximise resource efficiency.
Winter wonderland pop-up takes Christmas to new heights on Edinburgh rooftop bar
Scotland’s world champion curling team has launched a new winter wonderland experience on the rooftop bar of Edinburgh’s iconic Cold Town House.
This Morning features The Hebridean Baker cooking Loch Duart Salmon Wellington
International bestselling author and cook The Hebridean Baker, Coinneach MacLeod, has appeared on ITV’s This Morning to share one of his recipes which uses Loch Duart Salmon.
Divino Sweeps Scottish Italian Awards for Edinburgh
Old Town Italian restaurant wins three coveted restaurant awards.
Parisian St. Andrew’s Day soirée showcases Scottish food and drink producers
Over 350 guests from across the French food and drink industry came together in Paris last night (30th November) for a special ‘Scottish Islands’ themed St Andrew’s Day event, hosted by Dame Menna Rawlings, Ambassador and Mairi Gougeon, Cabinet Secretary for Rural Affairs and Islands.
Revolutionising Hydration & Gut Health: ió fibrewater Emerges Victorious as a Scottish EDGE Round 22 Winner
In a groundbreaking stride for the beverage industry, ió fibrewater, the UK's first prebiotic fibre-infused water, is making waves after clinching a prestigious Scottish EDGE award and a cash prize of £70,000.