Read the latest company and industry news.
A new Fellowship has been launched, providing funding for research into supporting the viability and sustainability of crofts and small farms in the North Highlands.
As Turtle Bay prepares to open their first Scottish branch in Glasgow this winter, the restaurant brand is announcing 60 employment opportunities created from the new location.
Her Royal Highness The Princess Royal attended a special event held at the Moredun Foundation, one of the largest livestock charities in the UK
New research, commissioned by the Scotland Food & Drink Partnership’s Net Zero Commitment found that food and drink businesses in some regions of Scotland have more access than others to funding for sustainability initiatives.
With a total of 15 award categories recognising a range of diverse businesses from best products to food and drink experiences and outstanding retailers, the winners represent the cream of the crop.
Fiona Richmond, Head of Regional Food, Scotland Food & Drink.
More than 200 people from across the Scottish food and drink industry came together in Perth yesterday for a series of face-to-face deals meetings with potential buyers from national retail, foodservice and wholesale industries.
NFU Scotland conference focuses on role of policy and regulation in a profitable and sustainable future for farmers and crofters
Fresh funding for regional food and drink projects.
The Food and Drink Export Council (FDEC) will hold their first ever meeting in Perth, as they aim to boost UK food and drink exports.
The artisan Highland Chocolatier in Perthshire has received every single one of the 7 awards for chocolate truffles at the British Finals of the International Chocolate Awards.
Appetite for Angus, the Regional Food Group for Angus, is delighted to announce the launch of A Taste of Angus Food & Drink Festival, a celebration of the fantastic produce and hospitality you can enjoy across the county.
Sign-up to our newsletter to receive updates and latest news.
