Read the latest company and industry news.
Scottish berry supplier Angus Soft Fruits has announced a new partnership with esteemed Scottish chef, Paul Tamburrini.
An award-winning rising star has joined the farm as it continues its growth across the UK
Hospitality Industry Trust (HIT) Scotland has announced that the Andrew Fairlie Scholarship is once again open for applications from aspiring chefs working in Scotland.
Stirling Distillery, situated in the shadow of Stirling Castle, have launched a limited edition run of their Cambusbarron and Stoneywood whisky ranges from their Sons of Scotland collection.
Food and drink employers across Scotland are being urged to nominate their STEM Ambassadors to inspire the next generation of the workforce.
Steam & Fire pays homage to the extensive capabilities of the Loch Lomond Distillery
A Scottish chocolatier, Chloe Oswald, has been shortlisted for a prestigious Golden Fork Award by The Guild of Fine Food after her chocolates won a stand-out seven stars at the internationally recognised awards.
Set in the stunning Scottish Highlands on the shore of Loch Shiel, Glenfinnan House Hotel is set to undergo an extensive refurbishment and re-open in Spring 2024 under the management of luxury hospitality experts Inverlochy Castle Management International (ICMI).
North-east food and drink producers and hospitality venues are set to open their doors to visitors as part of the third Provenance Festival.
The Executive chef will be cooking at Eusebi Deli for one night only on 21st August.
Scotland’s all-female brew team are raising a glass to gold award success at the World Beer Awards this week.
The Orkney Brewery has opened a stunning new retail space in Kirkwall’s town centre, bringing its award-winning range of beers directly to local customers and visitors shopping in the historic heart of the islands’ capital.
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